Fresh and fruity. Aroma of lemon, elderflower and orange. Tintelfris with tasty acids.
|Wine House||Pierpaolo Pecorari|
|Grape variety||Sauvignon Blanc|
|Taste||Fresh and fruity|
|Drink with||Antipasti, salads and seafood|
Fermentation takes place in stainless steel vats. The wine is then stored on its own yeast for 7 months. The lees are stirred weekly (battonage) and this gives extra flavor to the wine. A very juicy, invigorating fresh wine.