Fresh and elegant. aromas of banana and pineapple and wild flowers. Subtle taste with a long finish.
Wine type White
|Wine House||Pierpaolo Pecorari|
|Taste||Fresh and elegant|
|Drink with||Antipasti, fish and seafood|
Fermentation takes place in stainless steel vats. The wine is then stored on its own yeast for 7 months. The lees are stirred weekly (battonage) and this gives extra flavor to the wine. The result is a refined and fresh wine.